Ingredients
2 cups gobi florets
1 chopped onion
1 chopped tomato
5 chopped garlic cloves
2 slit green chillies
5 tsp oil
4-5 methi seeds
1/2 tsp asafoetida powder
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp chole masala or any garam masala
Salt to taste
Chopped coriander leaves for garnishing
Procedure
Put the gobi florets in saltwater for 10 mins
Wash properly and drain water and keep aside
Heat oil in a pan, put methi, asafoetida, chopped garlic and fry for 2 mins
Add green chillies, chopped onion and fry till they turn into light pink colour
Add gobi florets, salt and cook covered with a lid
when it is half cooked add chopped tomato, turmeric,chilli pdr, chole masala pdr and mix well and cook till it is done
Garnish with chopped coriander leaves and serve hot with roti,phulka or steamed hot rice.
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