Badane Bolu Huli or Koddel is a Udupi style sambar or dal recipe prepared using brinjal, toor dal, green chili, jaggery, tamarind, and a tempering. Badane bol koddel aka badane Bolu Huli is prepared without coconut.
Ingredients
2 big Gulla / brinjals
2 drumsticks
1/2 cup toor dal
4 green chllies
tamarind lemon size
jaggery big lemon size
1/2 tsp turmeric powder
4 tsp Udupi sambar powder
coriander leaves chopped
Salt to taste
For the tempering:
1 tblsp coconut oil
1 tsp mustard
Curry leaves
Urad dal 2 tsp
Asafoetida chickpea size
2 broken red chillies
Procedure
Wash and cut the stalk of Gulla and chop along with skin into 1-inch cubes and drop in water
Wash, shave drumsticks, cut into 2-inch pieces and drop in water
The above step of dropping them in water is essential to remove any bitterness within Gulla and drumsticks
Pressure cook toor dal and mash lightly with a ladle
Boil Gulla and drumsticks with salt, turmeric powder, tamarind pulp, and just enough water (around 1 cup)
Cook it for 7 mins or till 3/4 is cooked
Add jaggery, green chillies, cooked dal, and water to adjust the consistency of the gravy
Gravy should be thick, sticky, and not too watery
Add sambar pdr and bring it to boil
Gulla pieces should be cooked perfectly for better taste, stiff and soft but not mushy
Add the tempering, chopped coriander leaves
Serve hot with hot rice and papad.
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