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Hariyali Makai





Ingredients

10 nos baby corns

1/4 cup finely chopped onion

3 tsp oil + 1 tsp

1/2 tsp turmeric pdr

1 tsp Kitchen King masala/ any other garam masala

1/4 cup curds

1 tsp Kasuri methi

Salt to taste chopped coriander leaves


For the green masala :

1/2 cup coriander leaves

2-3 green chillies

1/2 inch ginger piece

5 garlic cloves

1/4 tsp cumin seeds

Grind the above ingredients into a fine paste and keep aside




Procedure

  • Wash and cut the baby corn into 1-inch pieces

  • Heat one tsp oil in a pan and saute the corn pieces with little salt till it becomes tender

  • Remove the corn from the flame and keep them aside

  • In the same pan put 3 tsp oil, add Kasuri methi, chopped onions and fry till it becomes light pinkish

  • Put the ground green paste and fry till the raw smell goes off

  • Add turmeric pdr,garam masala pdr, and fry for a minute

  • Put the curds and mix well

  • Add the cooked corn pieces, salt to taste, and water if needed and adjust the consistency according to your taste

  • Check the seasoning, garnish with chopped coriander leaves

  • Serve hot with hot phulkas.


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