Jeevkadgi /Breadfruit Sukke

Ingredients

1 cup bread fruit cut into cubes(jeev kadgi)

1/2 cup potato cut into cubes

1/4 cup amaranth leaves stems(bhajji dento)

For the masala:

1 cup fresh grated coconut

Little tamarind

4 red chillies and 2 tsp urad dal roasted in 1/2 tsp oil

Grind the above ingredients into a semi coarse paste and keep

For tempering:

4 tsp oil

2 tsp mustard

curry leaves

1/4 tsp methi seeds

Procedure

• Cook potato cubes and bhajji dento in cooker

• As breadfruit takes a very little time to cook,take only one whistle in cooker

• Mix all the cooked veggies, salt to taste , masala and little water

• Bring it to boil and temper with the tempering ingredients