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Writer's pictureNandini R Kini

Jeevkadgi Butthi/Breadfruit curry




Ingredients

2 cups Chopped Jeevkadgi /breadfruit

6 tsp oil

3 chopped onions

Salt to taste


For the masala paste:

1 1/2 cup grated coconut

4 roasted red chillies

1/2 tsp coriander seeds

Little tamarind

Grind the above ingredients with Lil water into a little coarse paste and keep aside




Procedure


  • In a pan heat oil and fry the chopped onions till light brown in colour

  • Add the masala and fry for 5 minutes

  • Put the cooked breadfruit cubes, salt to taste and 1/2 cup water and make it boil for 10 minutes

  • Serve hot with rice and dal.

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