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Writer's pictureNandini R Kini

Masala Mathri






Ingredients


1 cup maida

3 tsp oil+oil for deep frying

salt to taste


For masala: mix in a bowl

3 tsp coriander powder,2 tsp cumin powder,2 tsp red chilli powder, and 1 tsp chat masala


In a bowl make a paste of 3 tblsp ghee and 2 tsp rice flour and keep aside




Procedure

  • In a mixing bowl take maida, salt, oil and add water to make a hard dough and keep for 1/2 an hour

  • Divide the dough into equal portions and make balls

  • Roll each ball into thin rotis

  • Apply ghee mixture over the roti and sprinkle the masala

  • Keep another roti over that roti and repeat the same procedure with other rotis

  • Do like this with 5-6 rotis

  • Roll it and cut into 1-inch pieces

  • Roll each piece into small pooris and deep fry into crisp mathris.


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