Masala Neer Dosa

Ingredients

2 dosa rice

1cup grated coconut

salt to taste

1 chopped onion

2 tbsp soaked chana dal

2 chopped green chilies

curry leaves finely chopped

coriander leaves finely chopped

Oil for making dosa

Procedure

• Soak rice for 5 hours in the water

• Wash the rice and grind with coconut into a fine paste

• Add water, salt, and all other ingredients

• Batter consistency is very thin like any other neer dosa

• Heat Tava and pour one ladle full batter, add 1 tsp oil and cook on a medium flame

• Serve hot with any chutney

Note: Cook dosa only one side.No fermentation is needed