Ingredients
2 dosa rice
1cup grated coconut
salt to taste
1 chopped onion
2 tbsp soaked chana dal
2 chopped green chilies
curry leaves finely chopped
coriander leaves finely chopped
Oil for making dosa
Procedure
Soak rice for 5 hours in the water
Wash the rice and grind with coconut into a fine paste
Add water, salt, and all other ingredients
Batter consistency is very thin like any other neer dosa
Heat Tava and pour one ladle full batter, add 1 tsp oil and cook on a medium flame
Serve hot with any chutney
Note: Cook dosa only one side.No fermentation is needed
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