Ingredients
1 cup soaked moong dal
1/2 cup chopped onion
2 green chillies small piece of ginger
coriander leaves
Salt to taste
Procedure
Soak moong dal for 2-3 hours and grind with green chillies and ginger to a fine paste(like idli batter)
Add salt, chopped onions, and coriander leaves
Heat tava and make dosa and serve with chutney of your choice
No fermentation is required.
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