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Writer's pictureNandini R Kini

Mumbai Sandwich Chutney






Ingredients


1 cup washed, tightly packed coriander leaves

2 green chillies

4 garlic cloves

1 tsp jeera/ cumin seeds

1 tsp chaat masala powder

1 tsp lemon juice or amchur powder

2 tbsp roasted daliya / putani/ Kadle Pappu

2 tbsp mota or thin sev

Salt to taste





Procedure

  • Put all the ingredients in a blender

  • Blend it into a smooth paste adding little water

  • Store in the fridge.

  • Use this chutney for a sandwich, parathas, any chaat items, samosa or cutlets

  • Just mix little chutney with some fresh thick curds and make curd dip and enjoy with nachos.

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