Mumbai Sandwich Chutney

Ingredients

1 cup washed, tightly packed coriander leaves

2 green chillies

4 garlic cloves

1 tsp jeera/ cumin seeds

1 tsp chaat masala powder

1 tsp lemon juice or amchur powder

2 tbsp roasted daliya / putani/ Kadle Pappu

2 tbsp mota or thin sev

Salt to taste

Procedure

• Put all the ingredients in a blender

• Blend it into a smooth paste adding little water

• Store in the fridge.

• Use this chutney for a sandwich, parathas, any chaat items, samosa or cutlets

• Just mix little chutney with some fresh thick curds and make curd dip and enjoy with nachos.