Ingredients
1 cup idli rice
1 cup dosa rice
1/2 cup urad dal
2 tbsp toor dal
1/4 cup poha
1/4 tsp methi seeds/fenugreek seeds
Salt to taste
Oil or ghee for making dosa
Procedure
Wash the rice and dal 2-3 times in water
Soak all the ingredients in water except salt, for 5-6 hrs
Grind the ingredients with little water to a very fine paste. Add up to 2 cups of water while grinding in a mixer, take time and grind in 2-3 batches
Add salt to the batter and allow it to ferment overnight
Mix the batter well and dosa batter is ready to use
Heat Tava and make thin dosa adding 2-3 tsp ghee
No need to flip the dosa, serve hot with chutney or sambar.
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