Mushroom Butter Masala

Ingredients

1 packet mushrooms

2 tsp butter

Salt to taste

Chopped coriander leaves

2 tbsp fresh cream or milk powder

For the masala paste:

4 tsp oil

1 tsp cumin seeds/jeera

1 tsp ginger garlic paste

2 finely chopped onions

1 chopped tomato

1 tsp daniya pdr/coriander

1 tsp cumin pdr/jeera

1/2 tsp turmeric pdr

1 tsp kitchen king masala

1 tsp Kasuri methi

2 tsp red chilli powder

Heat oil in a pan, saute all the ingredients one by one. Let it cool and blend into a smooth paste.

Procedure

• Wash and chop the mushrooms

• In a Kadai heat butter and put the masala and saute for 3 mins, add the chopped mushrooms, salt and cook with a covered lid

• Add fresh cream, chopped coriander leaves and give a stir

• Serve with roti or rice.