Mushroom Masala with Roti

Ingredients

15 button mushrooms

5 tsp oil

2 medium-size onions finely chopped

1 tsp ginger garlic paste

1/2 tsp turmeric pdr

1 tsp garam masala pdr

2 tsp red chilli pdr

1/4 cup milk

Salt to taste

2 tsp Kasuri methi

Chopped coriander leaves for garnishing

To make the paste:

Grind 2 small tomatoes with 8 cashewnuts into a fine paste

Procedure

• Wash the mushrooms and cut them into 4 pieces

• Heat oil in a pan ,saute chopped onions until it turns light brown

• Add in the ground paste and fry for 5 mins

• Add ginger-garlic paste and fry till the raw smell dissappears

• Now add in the turmeric pdr, red chilli pdr and garam masala pdr, saute for a while

• Add the chopped mushrooms,salt to taste, milk and water if needed

• Adjust the consistency according to your taste

• Add kasuri methi and let it boil for 5 mins. Turn off the flame and garnish with chopped coriander leaves

• Serve hot with poori, phulkas, naan or ghee rice.