Ingredients
15 button mushrooms
5 tsp oil
2 medium-size onions finely chopped
1 tsp ginger garlic paste
1/2 tsp turmeric pdr
1 tsp garam masala pdr
2 tsp red chilli pdr
1/4 cup milk
Salt to taste
2 tsp Kasuri methi
Chopped coriander leaves for garnishing
To make the paste:
Grind 2 small tomatoes with 8 cashewnuts into a fine paste
Procedure
Wash the mushrooms and cut them into 4 pieces
Heat oil in a pan ,saute chopped onions until it turns light brown
Add in the ground paste and fry for 5 mins
Add ginger-garlic paste and fry till the raw smell dissappears
Now add in the turmeric pdr, red chilli pdr and garam masala pdr, saute for a while
Add the chopped mushrooms,salt to taste, milk and water if needed
Adjust the consistency according to your taste
Add kasuri methi and let it boil for 5 mins. Turn off the flame and garnish with chopped coriander leaves
Serve hot with poori, phulkas, naan or ghee rice.
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