Ingredients
15 button mushrooms
1 onion finely chopped
5 tsp oil
curry leaves
1/2 tsp turmeric powder
Salt to taste
For the masala paste:
1 tsp oil
2 tsp coriander seeds/ daniya
1 tsp cumin seeds/ jeera
5 fenugreek seeds/ methi
5 garlic cloves
1/2 onion roughly chopped
5 red chillies
3/4 cup fresh grated coconut
Little tamarind
In a pan heat oil and roast daniya, jeera, methi seeds, when it is half done add red chillies, garlic and onion and fry for another 5 mins.
Grind the roasted ingredients into a fine paste with tamarind, once it is done add grated coconut and just pulse it (run the mixer only for a second)
Procedure
Heat oil in a pan,add curry leaves and chopped onions, saute till it turns light pink
Add the masala and fry for 5 mins, add the cleaned and sliced mushrooms, salt and 1/4 cup water
Cook with a lid covered till the mushrooms are done
Open the lid and cook till it becomes dry
Serve hot with roti, dosa or rice and dal.
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