Ingredients
1/2 cup raw rice/ dosa rice
1/4 cup grated coconut
1 banana
1 tsp cardamom powder
Pinch of salt
Jaggery powder to taste
Pinch of cooking soda
Ghee for cooking
Procedure
Soak rice in water for 2-3 hrs. Wash well and grind with coconut.
Once it becomes a smooth paste, add banana and jaggery powder to grind again. You may add some water while grinding.
Transfer the batter in a bowl, add salt and keep covered for 2-3 hrs
After 3 hrs, add cooking soda,cardamom pdr and mix well
The consistency of the batter should be like idli batter
Heat paniyaram pan and make neiyappams adding ghee
Cook on a medium flame and serve hot.
You can also add pinch of ginger pdr and roasted small coconut bits
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