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Writer's pictureNandini R Kini

Neiyappam/Uniyappam





Ingredients


1/2 cup raw rice/ dosa rice

1/4 cup grated coconut

1 banana

1 tsp cardamom powder

Pinch of salt

Jaggery powder to taste

Pinch of cooking soda

Ghee for cooking




Procedure

  • Soak rice in water for 2-3 hrs. Wash well and grind with coconut.

  • Once it becomes a smooth paste, add banana and jaggery powder to grind again. You may add some water while grinding.

  • Transfer the batter in a bowl, add salt and keep covered for 2-3 hrs

  • After 3 hrs, add cooking soda,cardamom pdr and mix well

  • The consistency of the batter should be like idli batter

  • Heat paniyaram pan and make neiyappams adding ghee

  • Cook on a medium flame and serve hot.

  • You can also add pinch of ginger pdr and roasted small coconut bits





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