Oats Methi Thepla With Kairi Chutney

Ingredients

1 cup oats (dry roast for 5 minutes and make fine powder)

1/2 cup wheat flour

1/2 tsp turmeric powder

1 tsp daniya jeera powder (coriander, cumin)

1 tsp chilli powder

1/2 cup chopped methi leaves(fenugreek )

2 tsp oil

Salt to taste

Procedure

• Mix all the above ingredients with water to a soft dough and keep for 1 hour

• Devide into equalportions

• Roll it into a little thick rotis and roast on tava with oil or ghee.

• To make Kairi /Raw mango chutney take 1 cup peeled, chopped raw mango and grind to a fine paste with salt to taste, jaggery to taste,1 tsp chilli powder,1 tsp cumin seeds and 1/2 tsp turmeric powder. Use water if necessary.