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Writer's pictureNandini R Kini

Ghee Dosa







Ingredients

2 cups dosa rice

1/2 cup urad dal

1 cup thick poha/ Aval /Beaten rice

1 tsp methi/fenugreek seeds

Salt to taste

Ghee for cooking dosa


Procedure

  • In a bowl put dosa rice, methi seeds, urad dal, and thick poha. Add water and wash 3 to 4 times.

  • Soak the ingredients in enough water for 5 to 6 hours.

  • If you are using thin poha, wash it gently just before grinding.

  • After 6 hours, drain the water and grind the ingredients into a smooth paste.

  • Transfer the batter to a vessel and keep it in a warm place for fermentation.

  • Let it ferment for 8 to 10 hours. Add salt to taste and mix the batter gently.

  • Heat tawa and spread a ladle full of batter. Spread the dosa as per your taste. Drizzle with some ghee.

  • Cook the dosa on a medium flame till it turns crisp and golden brown colour.

  • Serve hot dosa with coconut chutney.

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