Ingredients
1 cup leftover pathrado cut into pieces
5 tsp oil
1 tsp mustard
1 tsp urad dal
2 red chillies
curry leaves
1 onion finely chopped
2 tbsp grated fresh coconut
Salt to taste
Procedure
In a pan heat oil, add mustard. When it starts crackling add curry leaves, urad dal, and fry till dal turns brown in color
Add red chilli bits and chopped onions and saute for 5 mins or till they turn light brown
Now add the pathrade cut into pieces, a little salt, and grated coconut
Mix well and toss it for 5 mins, serve hot with rice and dal.
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