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Writer's pictureNandini R Kini

Pav Bhaji Masala Dosa

Updated: Dec 2, 2020

This dosa is similar to the authentic masala dosa recipe, or in other words, it is an extended version of it with extra veggies, sauces, and spices.

There are several variations to this unique pav bhaji masala dosa. The main 2 variations are to cook the bhaji on top of the dosa and the other one is to add the separately prepared bhaji on top of steamed dosa.



Ingredients


2 cups dosa rice

1/2 cup urad dal

1 tsp methi seeds

2 tbsp chana dal

2 tbsp toor dal /Split pigeon peas

1/2 cup poha/ beaten rice

2 tbsp fine Rava

Salt to taste

Pinch of sugar

Oil for cooking dosa


Procedure

  • Soak rice, dal, and methi in water for 5-6 hrs, wash and grind with washed poha into a smooth batter

  • Keep covered in a warm place, for fermentation

  • Next day add Rava, salt, and sugar to the batter and mix well

  • Adjust the consistency by adding water as needed

  • Heat Tava and make thin and crisp dosas adding oil

  • Spread the pav bhaji over the dosa, fold and serve hot with coconut chutney


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