Ingredients
1/2 cup raw mango cut into cubes
3 phagil/ mada hagalkayi/ kantolas cut into roundels
Jaggery to taste
Salt to taste
For the masala paste:
1/2 tsp coriander seeds/ Daniya
1/2 tsp urad dal
2 tsp white sesame seeds/ til
4 methi seeds/ fenugreek seeds
4 red chillies
2 tsp grated fresh coconut
In 2 tsp oil roast Daniya seeds, methi,urad dal, sesame seeds into brown colour and take in a bowl, same pan roast red chillies, coconut and grind with other roasted ingredients to a fine paste
For the tempering:
2 tsp oil
1 tsp mustard
curry leaves
Procedure
Wash and cook raw mango and kantola pieces in cooker for 1 whistle with little salt
Transfer in a vessel,add jaggery,ground masala as required,and water to adjust the consistency
Make it boil for 5 minutes, temper with the ingredients and serve hot with rice and rasam.
You can substitute kantola with bittergourd.
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