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Plain Crispy Dosa

Writer's picture: Nandini R KiniNandini R Kini

Updated: Dec 2, 2020





Ingredients

1 cup dosa rice

1/2 cup moong dal/split skinless green gram

1/2 cup urad dal

1 tbsp toor dal

1 tbsp chana dal

3 tbsp poha/avalakki/beaten rice

1 tsp methi/fenugreek seeds

Salt to taste

Oil for cooking dosa


Procedure

  • Soak dals rice and methi seeds in water for 6 hrs

  • Wash poha and grind with the soaked, washed dal-rice mixture into a fine batter

  • Allow the batter to ferment overnight

  • Add salt, mix well and make dosa, serve hot with coconut chutney or sambar.

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