Plain Crispy Dosa

Ingredients

1 cup dosa rice

1/2 cup moong dal/split skinless green gram

1/2 cup urad dal

1 tbsp toor dal

1 tbsp chana dal

3 tbsp poha/avalakki/beaten rice

1 tsp methi/fenugreek seeds

Salt to taste

Oil for cooking dosa

Procedure

• Soak dals rice and methi seeds in water for 6 hrs

• Wash poha and grind with the soaked, washed dal-rice mixture into a fine batter

• Allow the batter to ferment overnight

• Add salt, mix well and make dosa, serve hot with coconut chutney or sambar.