
Ingredients
1 cup dosa rice
1/2 cup moong dal/split skinless green gram
1/2 cup urad dal
1 tbsp toor dal
1 tbsp chana dal
3 tbsp poha/avalakki/beaten rice
1 tsp methi/fenugreek seeds
Salt to taste
Oil for cooking dosa
Procedure
Soak dals rice and methi seeds in water for 6 hrs
Wash poha and grind with the soaked, washed dal-rice mixture into a fine batter
Allow the batter to ferment overnight
Add salt, mix well and make dosa, serve hot with coconut chutney or sambar.
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