Ingredients
1/2 cup Moong/Green gram/Hesarukaalu
1/4 cup urad dal
2 tbsp rice flour
Salt to taste
Oil for cooking dosa
For the topping:
2 finely chopped onions
2 tbsp chopped coriander leaves
You can also add grated carrots
Chutney podi/Molga podi.(optional)
Procedure
Put green gram and urad dal in a bowl, wash 3-4 times and soak in enough water for 3 hours.
Grind the soaked dal and moong into a fine paste. Cover the batter with a lid and ferment it for 5-6 hours.
Before making dosa add salt and rice flour to the batter, add little water, and adjust the consistency of the batter.
Heat tava put a ladle full of batter and spread into a thin dosa. Drizzle with 2 teaspoons of oil.
Top it with chopped onions, coriander leaves, and chutney podi.
Cook dosa on a medium flame till it turns crisp and golden brown.
Serve hot dosa with coconut chutney.
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