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Poha Upkari and Chane Upkari

  • Writer: Nandini R Kini
    Nandini R Kini
  • Apr 10, 2021
  • 1 min read

Poha Upkari and Chana upkari is typical Konkani breakfast combo. We prepare this mostly on upvas days. this is a very traditional dish.Poha upkari is a spicy and little sweet, masala poha with lots of grated coconuts tempered with mustard and curry leaves.




Ingredients

For poha upkari:


2 cups fresh grated coconut (use white part only)

1 1/2 cups poha /beaten rice)

Salt to taste


For masala:

2 tsp coriander seeds/Dania

1 tsp cumin seeds/jeera

1 green chilli

3-4 byadgi red chillies

jaggery or sugar to taste

salt to taste

Crush these ingredients.


For tempering:

3 tsp oil

2 tsp mustard

1 sprig of curry leaves


Ingredients for Chana Upkari:

2 cups soaked and boiled chana

Salt to taste

1/4 cup fresh grated coconut


FOR TEMPERING:

3 tsp oil

1 tsp mustard

curry leaves

3 chopped green chillies

1/2 tsp asafoetida




Procedure


  • To make poha upkari mix coconut gratings and the crushed masala in a bowl.

  • Add the tempering

  • Mix poha and serve immediately.

  • To make chana upkari In a Kadai take oil and add mustard

  • When it starts crackling add curry leaves, asafoetida and green chillies and fry for a minute

  • Add boiled chana and salt to taste with 1/2 cup water

  • Add grated coconut and cook for 5- 10 minutes and serve with poha

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