Poha Upkari and Chane Upkari
- Nandini R Kini
- Apr 10, 2021
- 1 min read
Poha Upkari and Chana upkari is typical Konkani breakfast combo. We prepare this mostly on upvas days. this is a very traditional dish.Poha upkari is a spicy and little sweet, masala poha with lots of grated coconuts tempered with mustard and curry leaves.

Ingredients
For poha upkari:
2 cups fresh grated coconut (use white part only)
1 1/2 cups poha /beaten rice)
Salt to taste
For masala:
2 tsp coriander seeds/Dania
1 tsp cumin seeds/jeera
1 green chilli
3-4 byadgi red chillies
jaggery or sugar to taste
salt to taste
Crush these ingredients.
For tempering:
3 tsp oil
2 tsp mustard
1 sprig of curry leaves
Ingredients for Chana Upkari:
2 cups soaked and boiled chana
Salt to taste
1/4 cup fresh grated coconut
FOR TEMPERING:
3 tsp oil
1 tsp mustard
curry leaves
3 chopped green chillies
1/2 tsp asafoetida
Procedure
To make poha upkari mix coconut gratings and the crushed masala in a bowl.
Add the tempering
Mix poha and serve immediately.
To make chana upkari In a Kadai take oil and add mustard
When it starts crackling add curry leaves, asafoetida and green chillies and fry for a minute
Add boiled chana and salt to taste with 1/2 cup water
Add grated coconut and cook for 5- 10 minutes and serve with poha
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