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Writer's pictureNandini R Kini

Potato Scotch Egg





Ingredients


2 boiled eggs

2 boiled potatoes

3 tsp cornflour

1/4 tsp garam masala

1/2 tsp chilli powder

Salt to taste

Bread crumbs

Oil for deep frying




Procedure

  • Mash the potatoes and mix with salt,garam masala,chilli powder, cornflour

  • Remove the shell of boiled eggs apply little salt over it and keep aside

  • Divide the potato mixture into 2 portions, flatten it a little, and keep the boiled egg.

  • Cover the whole egg with the potato mixture evenly.

  • Roll it in bread crumbs and press tightly

  • Deep fry on a medium flame into brown and crisp.

  • Serve hot with ketchup.

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