Prawn Talsani / Spicy Prawn Curry

Prawn Talsani is a typical GSB style curry. this is a very spicy and tangy prawn dish that goes well with hot steamed rice, dosa, or idli.

Ingredients

250 gms prawns, cleaned and deveined

2 tbsp oil

7-8 crushed garlic cloves

Salt to taste

For the masala paste

Grind 15 byadgi red chilies, chickpea size tamarind,1/2 tsp coriander seeds, asafoetida, and salt into a fine paste

Procedure

• Heat oil in a pan, add the masala paste as required, according to your taste

• Fry the masala well for about 5 mins or until the oil leaves the sides

• Add crushed garlic, cleaned prawns, salt to taste, and 1/4 cup water

• Let it boil, turn off the flame once the prawns are cooked

• Serve hot with rice and dal.