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Writer's pictureNandini R Kini

Prawn Talsani / Spicy Prawn Curry

Prawn Talsani is a typical GSB style curry. this is a very spicy and tangy prawn dish that goes well with hot steamed rice, dosa, or idli.


Ingredients

250 gms prawns, cleaned and deveined

2 tbsp oil

7-8 crushed garlic cloves

Salt to taste


For the masala paste

Grind 15 byadgi red chilies, chickpea size tamarind,1/2 tsp coriander seeds, asafoetida, and salt into a fine paste

Procedure

  • Heat oil in a pan, add the masala paste as required, according to your taste

  • Fry the masala well for about 5 mins or until the oil leaves the sides

  • Add crushed garlic, cleaned prawns, salt to taste, and 1/4 cup water

  • Let it boil, turn off the flame once the prawns are cooked

  • Serve hot with rice and dal.


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