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Writer's pictureNandini R Kini

Rajasthani Lahsoon ki Chutney







Ingredients


2 tsp red chilli powder

1 tsp jeera/cumin seeds

8 peeled garlic cloves

Salt to taste

2 tbsp oil




Procedure

  • In a mixer, jar put red chilli powder, jeera, garlic cloves and salt

  • Add water and blend into a smooth paste

  • Heat oil in a pan and add the chilli paste and cook

  • Cook it till oil leaves the sides of the pan

  • Turn off the flame and let it cool

  • Store the chutney in an airtight container

  • If you are using it for more than 2-3 days refrigerate it.

  • Serve this chutney with roti or parathas.

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