Rice and Rava Rotti / Bhakri

Ingredients

1/2 cooked rice

1/4 cup Idli Rava

1/4 cup rice flour

1 onion chopped 2 green chilies crushed

chopped coriander leaves

Salt to taste

Oil for cooking roti/Bhakri

Procedure

• Take rice in a bowl and mash well, add all the other ingredients(except oil)

• Add water, mix well and allow to stand for 10 mins

• After ten mins, if the mixture is dry add some water and adjust the consistency

• Heat Tava and pat Bhakri on it, drizzle some oil

• Roast on both sides and serve hot with butter or chutney.