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Saal-Ambe Koddel

Writer's picture: Nandini R KiniNandini R Kini

Saal Ambe koddel is a traditional Mangalore Konkani dish made during the rainy season when the availability of fresh vegetables was low. Brined jackfruit segments and brined raw mango is used in this curry.





Ingredients



4-5 segments of brined jackfruit

1 small brined green mango cut into cubes

1 cup fresh grated coconut

6 dried red chillies roasted in 1/2 tsp oil


For the tempering:

10 crushed garlic cloves

5 tsp oil





Procedure


  • Wash and soak both the brined jackfruit (saal) and green mango in freshwater for 3 hrs or overnight, to take off the excess salt

  • Cut the jackfruit and mango into big pieces and cook in the cooker with 1/2 cup water for 1 whistle

  • Grind the coconut with roasted red chillies into a smooth paste and keep aside

  • Transfer the boiled saal and ambo to a vessel, add masala, water and adjust the consistency of the gravy

  • Check the salt, add salt only if it is needed

  • Boil the curry well for 5 - 10 mins, turn off the flame

  • In a pan heat oil, add the crushed garlic and fry until dark brown in colour

  • Put the tempering to the prepared gravy and enjoy the curry with hot rice.

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