Ingredients
6 baby corns
1/2 capsicum
5 garlic cloves finely chopped
1/2 tsp soya sauce
3 tsp oil
2 tblsp CHING'S SCHEZUAN CHUTNEY
Procedure
Wash baby corns and slit them into two lengthwise.
Wash and cut capsicum into cubes
Heat oil, fry chopped garlic till light brown
Add baby corns, capsicum cubes, a little salt, and cook with a lid covered
Once it is cooked add schezuan chutney and soya sauce, toss well and serve hot.
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