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Schezuan Babycorn

Writer's picture: Nandini R KiniNandini R Kini




Ingredients

6 baby corns

1/2 capsicum

5 garlic cloves finely chopped

1/2 tsp soya sauce

3 tsp oil

2 tblsp CHING'S SCHEZUAN CHUTNEY


Procedure

  • Wash baby corns and slit them into two lengthwise.

  • Wash and cut capsicum into cubes

  • Heat oil, fry chopped garlic till light brown

  • Add baby corns, capsicum cubes, a little salt, and cook with a lid covered

  • Once it is cooked add schezuan chutney and soya sauce, toss well and serve hot.

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