Set Dosa

Ingredients

4 cups dosa rice

2 cups poha/ avalakki / beaten rice

1 tsp methi/fenugreek seeds

1 cup curds

1/2 tsp cooking soda

Salt to taste

Oil for cooking dosa

Procedure

• Soak rice, with methi seeds for 5-6 hrs

• Wash well, and grind with washed poha into a smooth batter

• Add curds and mix well

• Let it ferment for 8 hrs

• Before making dosa add salt, cooking soda and mix well

• Heat Tava and make thick dosa, adding 2 tsp oil

• Cook on both sides (optional)

• Serve hot with coconut chutney