Set dosa is a very soft, light, and spongy dosa. These soft dosas are called as set dosa as they are served in a set of 3 dosa per serving.
Ingredients
3 cups dosa rice
3/4 cup poha/ avalakki / beaten ricee
1/4 cup urad dal
1.5 tblsp sabudana/ sago pearls
1 tsp methi seeds/ fenugreek seeds
3/4 cup curds
1/2 tsp cooking soda
Salt to taste
Oil for cooking dosa
Procedure
Wash rice and urad daal well.
In a bowl mix rice, urad daal, methi dana, Sabu dana, and poha and soak in enough water for approx 5-6 hours.
Drain water from the soaked daal rice mixture and then grind the soaked ingredients with curds
Add salt and mix well.
Cover and let it ferment overnight or for approx 8 hours.
Add cooking soda before making dosa and mix well
Heat a heavy cast iron or flat nonstick griddle/tawa.
Wipe it with a cloth dipped in little water and few drops of oil.
Put a ladle full of batter and spread little to make thick dosa
Cover with a and cook the dosa. If you ant you can flip the dosa and cook both the sides
Serve with coconut chutney or sambar
You can also prepare paniyaram or onion uthappam with this batter
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