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Writer's pictureNandini R Kini

Shahi Matar Masala





Ingredients

1 cup boiled green peas

5 tsp oil or ghee

2 finely chopped onion

2 tsp Kasuri methi

1 tsp ginger garlic paste

1/4 cup curds

1 tsp daniya powder

1/2 tsp turmeric powder

1/2tsp red chilli powder

2 tsp tomato sauce

2 tsp fresh cream


to make the masala paste:

In a pan take 2 tsp oil and fry 1 lavang, a small piece of cinnamon,1/2 onion chopped,4 red chillies,1 chopped tomato,1/4 cup red and yellow capsicum pieces(optional),2 tsp magaz / watermelon seeds,5 cashew nuts,1 tsp garam masala --fry these till light brown in colour and grind into a smooth paste.





Procedure


  • In a pan heat oil or ghee, fry chopped onions till translucent

  • Add Kasuri methi, ginger garlic paste and fry till raw smell goes

  • Add daniya, chilli and turmeric powders and fry for a minute, followed by curds and tomato sauce

  • Add the masala paste and fry for 2-3 mins

  • Put the boiled green peas, salt to taste and water if needed and adjust the consistency of the gravy

  • Finally, add fresh cream and mix well, garnish with chopped coriander leaves and serve hot with any roti or rice.



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