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Writer's pictureNandini R Kini

Sprout Green Masala






Ingredients

1Cup boiled sprout moong /green gram

1/4 cup chopped onion

4 tsp oil

1/2 tsp turmeric pdr

1 tsp mustard

curry leaves

Salt to taste

1 tsp lime juice


For the masala:


1/2 cup chopped coriander leaves

2-3 green chillies

5 garlic cloves

Fry the above ingredients in 1 tsp oil and grind to a paste.




Procedure

  • In a pan heat oil and put mustard, when it starts crackling,add turmeric, and onion chopped and curry leaves

  • Saute onions till it turns to light pink colour

  • Add the masala, boiled moong sprouts, salt and little water

  • Cook for 5-10 mins

  • Finally, add lime juice and serve hot with hot phulkas.


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