Tender Coconut Appam

Appam is a soft, fluffy thick dosa popular in Kerala. Appam with stew is the favorite breakfast of Malayalees. You can also have this with coconut chutney or any spicy curries.

Ingredients

1 cup dosa rice

2 cups thick tender coconut malai

Salt to taste

1/4 tsp cooking soda

Oil for cooking dosa

Procedure

• Soak dosa rice in water for 3-4 hrs, wash and grind with tender coconut malai

• Make a smooth paste, cover, and let it ferment for 6-8 hrs

• Next day add water if needed to adjust the consistency of the batter

• Add salt and cooking soda, mix well and make thick dosa adding one tsp oil

• Cook covered with a lid on medium flame

• Once the dosa is cooked serve with chutney, sambar, or any spicy curry