Tendle /Gherkin Talasani

Ingredients

1/2 kg Tendle/Gerkin (crushed)

7-9 Garlic cloves (crushed)

5 tsp Oil

3-4 Red Chillies

Procedure

• Apply salt over the Gerkins and pressure cook them for 1 whistle with 2-3 tbsp water and a little salt.

• Heat 5 tsp Oil in a pan, fry the garlic and red chillies.

• Add the Gerkins and fry them till they are cooked.