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Writer's pictureNandini R Kini

Thai Basil Mushrooms

Thai Basil Mushrooms is a quick and easy stir-fry recipe. This side dish is full of flavours and ready in just 15 minutes, prepared with minimum ingredients. Pair this with fried rice or noodles for a tasty meal. Non-vegetarians can replace the mushrooms with prawns or chicken.






Ingredients

1 pack of mushrooms, washed and cut into halves

4 tsp oil

8 finely chopped garlic cloves

1/2 inch grated ginger

2 tbsp finely chopped spring onion greens

8 fresh basil leaves

3 fresh red chillies finely chopped ( You can also use green chillies)

1 tsp Soya sauce /oyster sauce

1 tsp red chilli sauce

1/2 tsp vinegar

Salt to taste

2-3 tsp cornflour diluted in 1/4 cup water



For the marination


1/2 tsp salt

1/2 tsp sugar

2 tsp soya sauce

Marinate the mushrooms with the above ingredients for 20 minutes.




Procedure

  • In a pan heat oil, saute chopped garlic, ginger for 2 minutes

  • Put chopped green chillies and fry for a second.

  • Tip in the marinated mushrooms and cook for 5 minutes

  • Add chopped spring onions, Basil leaves, oyster sauce/ soya sauce, red chilli sauce, vinegar and salt.

  • Add the cornflour slurry and give a quick boil and turn off the flame.

  • Serve hot with fried rice or noodles.

  • If you want this dry then you can skip the cornflour slurry.


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