Urad dal and Rava dosa

Ingredients

1 cup urad dal

1 cup bansi rava or upma rava

2-3 finely chopped green chillies

1/2 tsp hing/ asafoetida

1/2 inch ginger chopped (optional)

1/2 cup finely grated coconut

Salt to taste

Oil for cooking dosa

Procedure

• Soak urad dal in water for 2-3 hrs. Wash well and grind into a smooth batter

• Add rava,salt,chopped green chillies,chopped ginger,hing

• Mix the batter well, add water to adjust the consistency of the batter

• Heat tava and make semi thick dosas

• Add oil and cook both the sides

• Serve hot with butter or chutney.

• No fermentation is required, You can make this dosa immediately once you grind this batter.