Ingredients
1/2 cup boiled green peas
4 baby corns cut into 2 pieces
1/2 cup capsicum cut into cubes
1 small carrot cut into cubes
1/2 cup cauliflower florets
2 chopped onions
1 tsp ginger garlic paste
5 tsp oil
2 tsp coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
2 tsp chilli powder
2 tsp kasuri methi
1/2 cup milk
2 tsp grated paneer for garnishing
Chopped coriander leaves for garnishing
Oil for deep frying
Salt to taste
For the masala:
3 tsp fresh grated coconut
2 chopped tomatoes
8-10 cashew nuts
1/2 onion chopped---Grind these into a fine paste
Procedure
Wash and cut cauliflower, baby corn and capsicum
Deep fry them (you can also use boiled veggies)
In a pan heat oil and saute chopped onions for 5 minutes
Add masala, ginger garlic paste and fry well
Put all spices and fry for a minute
Add boiled green peas and carrot
Add deep-fried veggies
Add salt to taste, Kasuri methi and milk
Cook for 5 minutes, add water if needed
Garnish with grated paneer and chopped coriander leaves.
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