top of page
Writer's pictureNandini R Kini

Veg. Kadai Masala





Ingredients

1/2 cup boiled green peas

4 baby corns cut into 2 pieces

1/2 cup capsicum cut into cubes

1 small carrot cut into cubes

1/2 cup cauliflower florets

2 chopped onions

1 tsp ginger garlic paste

5 tsp oil

2 tsp coriander powder

1 tsp cumin powder

1/2 tsp turmeric powder

2 tsp chilli powder

2 tsp kasuri methi

1/2 cup milk

2 tsp grated paneer for garnishing

Chopped coriander leaves for garnishing

Oil for deep frying

Salt to taste


For the masala:

3 tsp fresh grated coconut

2 chopped tomatoes

8-10 cashew nuts

1/2 onion chopped---Grind these into a fine paste




Procedure

  • Wash and cut cauliflower, baby corn and capsicum

  • Deep fry them (you can also use boiled veggies)

  • In a pan heat oil and saute chopped onions for 5 minutes

  • Add masala, ginger garlic paste and fry well

  • Put all spices and fry for a minute

  • Add boiled green peas and carrot

  • Add deep-fried veggies

  • Add salt to taste, Kasuri methi and milk

  • Cook for 5 minutes, add water if needed

  • Garnish with grated paneer and chopped coriander leaves.

Recent Posts

See All

Commenti


bottom of page