Vegetable Kofta Curry

Ingredients

2 medium boiled mashed potatoes

1/4 carrot grated

1/4 cup green peas boiled

!/2 tsp chilli pdr

1/2 tsp ginger garlic paste

Salt to taste

2-3 tsp cornflour

Mix all the ingredients and make small balls. Deep fry the balls into brown and crispy koftas.

For the gravy:

1 onion,1/2 inch ginger,2 tomatoes,4 garlic cloves,5 cashew nuts, 1 green chilli, boil all these ingredients with 1/2 cup water for 10 mins

Once it comes to room temperature, grind to a smooth paste and keep

Procedure

• Heat 4 tsp oil in a pan, put 1 chopped onion and fry till transparent

• Add the masala, fry for 5 mins

• Add 2 tsp chilli pdr,1 tsp kitchen king masala,1/2 cup milk, salt to taste and make it boil for 5 mins

• Add 1/4 tsp Kasuri methi,2 tsp fresh cream, mix well

• Adjust the consistency according to your taste, add fried koftas just before serving

• Garnish with chopped coriander leaves.