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RECIPES
Rava Khotte Kadubu
Khotto or Kotte kadubu is nothing but idli batter steamed in a mini basket or cups made out of jackfruit leaves. This is a very popular...
Nandini R Kini
Mar 21, 20211 min read
Taushe Muddo/Steamed Cucumber Rice Dumplings
This is a typical Konkani dish prepared for breakfast ...Taushe Muddo or cucumber rice cake is steamed in Turmeric leaves. You can also...
Nandini R Kini
Mar 20, 20211 min read
Padengi Bajil
Padengi bajil / Mooga usli and poha chutney /Sprouted moong usli with masala poha is another Mangalorean breakfast specialty. this is a...
Nandini R Kini
Mar 20, 20211 min read
Kulitha Ramdan/ Steamed horsegram dumplings
Horsegram is called Kulithu in konkani and huruli kaalu in Kannada..This is a very healthy and tasty dish for breakfast. You can also...
Nandini R Kini
Mar 20, 20211 min read
Tandla Gatti/ Steamed Rice Bhakri
Tandla Gatti/ Steamed rice bhakri is a Konkani style rice flour roti that is steamed on a banana leaf. Banana leaf gives this roti a nice...
Nandini R Kini
Mar 14, 20211 min read
Idli Sambar
Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram)....
Nandini R Kini
Mar 11, 20211 min read
Urad Maida Dosa
In this dosa recipe, maida or all-purpose flour is added to a batter of ground urad dal. This dosa requires no fermentation. Enjoy it...
Nandini R Kini
Mar 11, 20211 min read
Thuppa Dosa
Thuppa dosa/ Ghee dosa is very popular in Mangalore, South Kanara district. This is a slightly thicker dosa that is roasted crisp on both...
Nandini R Kini
Mar 6, 20211 min read
Idiyappam
Idiyappam, also known as string hopper, nool puttu, or noolappam, chomai, indiappa is a rice noodle dish originating from the Indian...
Nandini R Kini
Mar 5, 20211 min read
Ukde Thandla Shevayi
Ukde thandla shevayi / Boiled rice idiyappam / Noolputtu / String hoppers is a lovely dish that can be served with any spicy curry or...
Nandini R Kini
Mar 4, 20211 min read
Surai Ukde Polo/ Raw rice and Boiled Rice Dosa
This is a famous Konkani styled dosa made using two types of rice. This dosa is popularly known as Surai Ukde polo in the Konkani...
Nandini R Kini
Mar 1, 20211 min read
Maida Phanna Polo / Seasoned Maida Dosa
Maida Phanna Polo/ Seasoned Maida Dosa is a Konkani style instant spicy Maida dosa made with maida (all-purpose flour) adding grated...
Nandini R Kini
Feb 25, 20212 min read
Idli with Hing Chutney
Hinga Chutney is a popular Konkani recipe. In Konkani, hingu means asafetida. This chutney is a coconut-based chutney that has a good...
Nandini R Kini
Feb 24, 20212 min read
Idli Sambar
Idli Sambar is one of the most favourite South Indian dishes we all enjoy. The taste of steamed and soft idli dipped in hot sambar is...
Nandini R Kini
Feb 24, 20212 min read
Dill leaves Paddu /Paniyaram/Appe
Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) is a wonderful Breakfast made in the parts of Karnataka....
Nandini R Kini
Feb 21, 20212 min read
Instant Set Dosa / Quick sponge Dosa
This is a quick, tasty and soft dosa recipe. This sponge dosa can be prepared in just 10 minutes. This instant dosa or quick sponge dosa...
Nandini R Kini
Feb 17, 20211 min read
Masala Paddu / Masala Appe / Masala Paniyaram with Chutney
Masala Paddu/ Guliappa/Paniyaram is a lip-smacking snack or a breakfast dish you must try. Perfect along with coconut chutney and a hot...
Nandini R Kini
Feb 16, 20211 min read
AvarekaaLu Masala Undi / Hyacinth Beans Steamed Rice Dumplings
Undi / Pundi is a traditional breakfast recipe from South Kanara cuisine, prepared with Idli Rava. This is one of the healthy delicacies...
Nandini R Kini
Feb 16, 20211 min read
Khara Thellavu / Masala Neer Dosa
This is a variation of the regular neer dosa with a hint of spices. These are called Khara Thellavu in Tulu. With added spices, these can...
Nandini R Kini
Feb 14, 20211 min read
Shevai/ Otthu shavige with potato curry
In the Udupi Mangalore region, Akki Shavige / String hoppers /Idiyappam is a remarkable breakfast that is not a staple. Some special...
Nandini R Kini
Feb 9, 20212 min read
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