top of page
RECIPES
Mulbagal Thuppa Dosa
Mulbagal is a town in Mulbagal taluk in the Kolar district of Karnataka state, India. What sets apart the Mulbagal dosa from regular...
Nandini R Kini
Jun 26, 20211 min read
Mini Omelette with Bread Toast
Ingredients 3 eggs 1 finely chopped onion 1/2 cup finely chopped capsicum Salt to taste Crushed pepper to taste Paprika /Chilli powder as...
Nandini R Kini
Jun 25, 20211 min read
Sabudana Methi Roti
Ingredients 1 cup sabudana 1/2 cup rice flour 2 tsp jeera/ cumin seeds 3 finely chopped green chillies 1 finely chopped onion 1/2 cup...
Nandini R Kini
Jun 19, 20211 min read
Set Dosa
Set dosa is a very soft, light, and spongy dosa. These soft dosas are called as set dosa as they are served in a set of 3 dosa per...
Nandini R Kini
Jun 16, 20211 min read
Masala Dosa
Ingredients 1.5 cups dosa rice/ raw rice 1/2 cup boiled rice/ ukda chaval 2 tsp toor dal 1 tsp methi/fenugreek seeds 1/2 cup urad dal 1/2...
Nandini R Kini
Jun 15, 20211 min read
Bonda Soup
Bonda soup is a favourite dish among all the Kannadigas and especially in Mysore. The dish consists of urad dal fritters dipped in a hot...
Nandini R Kini
Jun 15, 20212 min read
Sponge Dosa with Onion Chutney
Ingredients 2 cups dosa rice 1 cup cooked rice 1 cup grated coconut 1/2 cup curd 2 tsp sugar Salt to taste 1/2 tsp Cooking soda Oil for...
Nandini R Kini
Jun 14, 20211 min read
Grilled Mushroom Sandwich
Ingredients 6 bread slices 4 tblsp veg. mayonnaise 1 small cucumber cut into thin slices 2 tomatoes cut into thin slices 4-5 Lettuce...
Nandini R Kini
Jun 14, 20211 min read
Heerkayi Yennegayi / Stuffed Ridgegourd
Ingredients 2 medium-sized ridge gourds / heerekaayi / ghosale / turai 5 tsp oil 1 sprig of curry leaves 1 finely chopped onion Chopped...
Nandini R Kini
Jun 14, 20211 min read
Mushroom Masala with Roti
Ingredients 15 button mushrooms 5 tsp oil 2 medium-size onions finely chopped 1 tsp ginger garlic paste 1/2 tsp turmeric pdr 1 tsp garam...
Nandini R Kini
Jun 14, 20211 min read
Grilled Paneer Corn Sandwich
Ingredients 10 bread slices 4 tblsp butter 4 tblsp mayonnaise For the filling: 1/2 cup boiled sweet corn kernels 1/2 cup paneer cut into...
Nandini R Kini
Jun 14, 20211 min read
Urad Maida dosa with Rice flour and Rava
Ingredients 1/2 cup urad dal 1 cup maida 1/4 cup rice flour 1/4 cup chiroti rava / fine semolina Salt to taste Oil for cooking dosa...
Nandini R Kini
Jun 14, 20211 min read
Palappam with Kurma and Spicy egg
Palappam or appam is a kind of dosa or a pancake native to Kerala cuisine which is mainly prepared from fermented premixed rice and...
Nandini R Kini
Jun 13, 20212 min read
Masala Chitranna
Ingredients 2 cups cooked rice Salt to taste 1 tsp mustard 2 tsp chana dal 2 tbsp peanuts 1/2 tsp turmeric powder/Haldi 1 small onion...
Nandini R Kini
Jun 7, 20211 min read
Kolhapuri Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
Nandini R Kini
Jun 4, 20211 min read
Khara Bhaat
Khara bhaat or Rava Bhaat is a breakfast from Karnataka made with semolina, veggies and some spices. It is a variation of the most...
Nandini R Kini
Jun 2, 20211 min read
Mysuru Masala Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 2 tsp chana dal 2 tsp toor dal 2 tsp fenugreek seeds/ methi 1 fistful poha/avalakki Salt to...
Nandini R Kini
May 30, 20211 min read
Bun Dosa
Bun Dosa is one of the popular and soft thick dosa recipes from the Tamil and Malayalam cuisine. It carries the same texture as bread bun...
Nandini R Kini
May 27, 20211 min read
Masala Laccha Paratha
Masala lachcha paratha is a Maharashtrian special delicacy. A very simple and easy-to-make recipe.Paratha that can be prepared quickly...
Nandini R Kini
May 24, 20211 min read
Rava Tarkari Rotti/ Semolina Vegetable Rotti
Ingredients 1 cup fine rava / sooji / semolina 2-3 finely chopped green chillies 1 chopped onion 2 sprigs of curry leaves finely chopped...
Nandini R Kini
May 24, 20211 min read
bottom of page