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RECIPES
Red Garlic Chutney
This red chutney is prepared to smear on Masala dosa, especially Mysore Masala Dosa. Smearing this chutney on dosa gives an added taste...
Nandini R Kini
Apr 15, 20211 min read
18 views
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Menasina Gatti
Menasina Gatti is a Jain speciality, a spicy, tangy and sweet saucy preserve/ chutney. Tastes heavenly with akki roti, neer dosa, rice...
Nandini R Kini
Apr 14, 20211 min read
54 views
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Onion Chutney with Idli
Ingredients 1 large onion 1/2 tomato 1 tsp oil 5-6 red chillies 4 garlic cloves 1/2 tsp cumin seeds/ jeera 1 tsp tamarind Salt to taste...
Nandini R Kini
Apr 14, 20211 min read
14 views
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Red Chilli Chutney / Ranjaka
Ranjaka is a very popular and very easy chutney recipe. Ranjaka or red chili chutney is very spicy and is generally served along with...
Nandini R Kini
Apr 14, 20211 min read
108 views
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Onion Chutney
Ingredients 2 medium-sized onions 2 tsp + 1 tsp oil 1 tsp coriander seeds 5-6 methi/fenugreek seeds 8 byadgi / Kashmiri red chillies...
Nandini R Kini
Apr 14, 20211 min read
16 views
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Mumbai Sandwich Chutney
Ingredients 1 cup washed, tightly packed coriander leaves 2 green chillies 4 garlic cloves 1 tsp jeera/ cumin seeds 1 tsp chaat masala...
Nandini R Kini
Apr 14, 20211 min read
15 views
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Rajasthani Lahsoon ki Chutney
Ingredients 2 tsp red chilli powder 1 tsp jeera/cumin seeds 8 peeled garlic cloves Salt to taste 2 tbsp oil Procedure In a mixer, jar put...
Nandini R Kini
Apr 14, 20211 min read
8 views
0 comments
Peanut Chutney
Ingredients 1/2 cup peanuts 2 tbsp chana dal / Bengal gram dal 2 tbsp urad dal 5 garlic cloves 3 red chillies 2 tbsp coconut gratings...
Nandini R Kini
Apr 14, 20211 min read
8 views
0 comments
Bittergourd Koot
Ingredients 2 small karelas, finely chopped, apply salt and keep for 1 hour Oil for deep frying For masala : 1 cup grated fresh coconut...
Nandini R Kini
Apr 11, 20211 min read
7 views
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Taushe Sasam
Crunchy cucumbers in a spicy coconut chutney is a nice combo, with a flavourful seasoning to elevate it. This dish is called Taushe Sasam...
Nandini R Kini
Apr 10, 20211 min read
446 views
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Coriander leaves Gojju (Sweet)
Ingredients 1 cup chopped coriander leaves 2 tbsp grated fresh coconut 1 green chilli 1 roasted red chilli Tamarind Salt to taste...
Nandini R Kini
Apr 10, 20211 min read
8 views
0 comments
Soorna Koot /Yam Kootu
Soorna Koot is a lip-smacking, simple coconut-based chutney with crispy, fried yam. This is a simple no-cook Konkani style coconut...
Nandini R Kini
Apr 9, 20211 min read
280 views
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Seemebadane Bharith/Bhaart
Ingredients 1/2 cup peeled, chopped and boiled seemebadane / Chayote squash 1 small onion finely chopped 1 green chilli finely chopped 2...
Nandini R Kini
Mar 20, 20211 min read
7 views
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Chutney Pudi / Gun Powder
Chutney pudi is basically a spiced lentil powder served as condiment to enhance the taste with either hot steamed rice, idli or dosa....
Nandini R Kini
Oct 18, 20201 min read
37 views
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Tomato Thokku
Thokku is a spicy, tangy tomato-based pickle that can be used as a side dish for steamed rice, idli, or dosa and even for roti or...
Nandini R Kini
Oct 17, 20201 min read
25 views
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