Coriander leaves Gojju (Sweet)

Ingredients

1 cup chopped coriander leaves

2 tbsp grated fresh coconut

1 green chilli

1 roasted red chilli

Tamarind

Salt to taste

Jaggery to taste

For the tempering:

2 tsp oil

1 tsp mustard

1 sprig of curry leaves

Procedure

• Grind all the ingredients with water as required and temper with the ingredients

• Serve with hot rice and dal or rasam.