
Ingredients
1 cup chopped coriander leaves
2 tbsp grated fresh coconut
1 green chilli
1 roasted red chilli
Tamarind
Salt to taste
Jaggery to taste
For the tempering:
2 tsp oil
1 tsp mustard
1 sprig of curry leaves
Procedure
Grind all the ingredients with water as required and temper with the ingredients
Serve with hot rice and dal or rasam.
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