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Coriander leaves Gojju (Sweet)

Writer's picture: Nandini R KiniNandini R Kini




Ingredients


1 cup chopped coriander leaves

2 tbsp grated fresh coconut

1 green chilli

1 roasted red chilli

Tamarind

Salt to taste

Jaggery to taste


For the tempering:

2 tsp oil

1 tsp mustard

1 sprig of curry leaves





Procedure


  • Grind all the ingredients with water as required and temper with the ingredients

  • Serve with hot rice and dal or rasam.

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