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RECIPES
Govind Laadu / Poha Laadu
As you all know Govind ie Krishna loves Poha and this Laddu is made from Poha, jaggery, and lots of nuts. So the name of this laddu is...
Nandini R Kini
Sep 3, 20211 min read
Neiyappam / Unniyappam
Neiyappam is a sweet rice-based fritter fried in ghee. Neiyappam has its origins in the southern Indian state of Kerala and coastal...
Nandini R Kini
Aug 31, 20211 min read
Madatha Khaja
Khaja is a traditional layered Andhra cuisine sweet recipe prepared from maida or plain flour. the recipe is very similar or badusha with...
Nandini R Kini
Aug 30, 20212 min read
Narali Bhaat /Sweet Coconut rice
Ingredients 1/2 cup rice 1 cup water 2 tblsp ghee 1 tsp cardamom powder 1 cup jaggery 1 cup grated fresh coconut 8-10 cashew nuts 8-10...
Nandini R Kini
Aug 30, 20211 min read
Gondh Ke Laddu (jaggery)
Gondh is an edible gum extracted from the bark of a tree. Pale, brownish-yellow colored crystals of gondh are easily available in all...
Nandini R Kini
Aug 30, 20211 min read
Puran Poli
Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt Bengal gram (chana dal) and jaggery....
Nandini R Kini
Aug 30, 20211 min read
Badam Poori
Ingredients All-purpose flour 1/2 cup Chiroti Rawa (cream of wheat) 1/2 cup Salt a pinch Ghee 1/4 cup Orange food color (optional, I dont...
Nandini R Kini
Aug 27, 20211 min read
Mangalore Banana Halva
Ingredients 3 big size riped nendra bananas/Kerala Banana 3/4 cup sugar 2-3 tblsp ghee 1 tsp cardamom powder Procedure Peel the bananas...
Nandini R Kini
Aug 27, 20211 min read
Til Ki Chikki
Ingredients 3/4 cup roasted white til / sesame seeds 2 tblsp roasted peanuts 1/2 cup jaggery 1.5 tsp ghee Procedure Heat a pan and roast...
Nandini R Kini
Aug 24, 20211 min read
Dink Laadu / Antinunde
Dink is an edible gum, which is also called Gondh in Hindi or Antu in Kannada. These laddus are very nutritious as dry fruits and jaggery...
Nandini R Kini
Aug 23, 20211 min read
Shenga Holige / Peanut Obbattu
Ingredients 3/4 cup peanuts / Shenga 1/4 cup sesame seeds/ til 3/4 cup jaggery pdr 1 tsp cardamom pdr For the outer cover: 1 cup chiroti...
Nandini R Kini
Aug 18, 20211 min read
Gulab Jamoon
Gulab jamun is an Indian sweet dessert that is traditionally prepared with evaporated desiccated milk or khoya, fried and soaked in sugar...
Nandini R Kini
Jul 9, 20211 min read
Flax Seeds Laddu / Alsi ke Laddu
Very healthy and tasty laddoos. If you don't like the idea of eating raw flax seeds then experiment a bit with your culinary skills and...
Nandini R Kini
Jul 4, 20211 min read
Jackfruit Holige / Halasina Hannina Obbattu
Ingredients For the outer cover: 1 cup maida / all-purpose flour + 2 tblsp for dusting 3 tblsp chiroti rava (optional )1/4 tsp turmeric...
Nandini R Kini
Jun 21, 20211 min read
Mulik / Jackfruit Fritters
Mulik / Jackfruit fritters is a delicacy from Udupi, Mangalore. Ponsa Mulik in Konkani is sweet jackfruit fritters, which are crisp on...
Nandini R Kini
Jun 17, 20211 min read
Sabbakki Halasina Hannina Payasa / Jackfruit Payasam with Tapioca Pearls
Jack fruit payasam is one of the most delicious and flavourful payasam I have ever had. With Jackfruit, jaggery, and coconut milk as the...
Nandini R Kini
Jun 17, 20211 min read
Mango Kulfi / Kulfi stuffed Mango
Ingredients 5 cups of milk (full cream) 6-8 numbers mangoes 1/3 cup sugar Pista/badam handful Procedure Heat milk and reduce it till...
Nandini R Kini
Jun 4, 20211 min read
Watermelon Rind Halva
Watermelon halwa … an easy way to satisfy your sweet craving and it tastes amazingly delicious. This is one of those desserts which is...
Nandini R Kini
May 15, 20212 min read
Sabudana Delight / Tapioca Pearl Delight
Ingredients Sabudana/Sago / Tapioca pearl 500 ml milk 2 tbsp Cornflour /Custard powder 1/2 cup sugar 1/2 tsp vanilla essence 2 tbsp...
Nandini R Kini
May 12, 20211 min read
Turmeric Leaf Patholi
This is a typical Konkani delicacy, specially prepared on Nagar Panchami and Gowri Ganesha Festival. This is a steamed sweet dish with...
Nandini R Kini
May 1, 20211 min read
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