Konkani Cuisine 18/24

RECIPES

Butter Beans Spicy curry

Ingredients 1 cup soaked and boiled butter beans 4 medium-sized onions chopped 6 tsp oil 2 small finely chopped tomatoes Salt to taste ...

Nandini R Kini

Mar 5, 20211 min read

Ambuli Puddi Nonche

Raw Mango Dry Pickle is called Ambuli Puddi Nonche in Konkani. Dry pickles can be prepared with raw mangoes, lemons, Avvalo(Amla ), Star...

Nandini R Kini

Mar 5, 20211 min read

Prawns Phanna Upkari

Phanna Upkari is a super-spicy, delightfully tangy Konkani dish made with very few ingredients. Sungat refers to Prawns in Konkani. You...

Nandini R Kini

Mar 5, 20211 min read

Kabuli Chana Ghashi

Ingredients 1 cup Kabuli chana 1 cup raw jackfruit cut into cubes 2 cups fresh grated coconut 4 red chillies 1/2 tsp tamarind pulp 3 tsp...

Nandini R Kini

Mar 5, 20211 min read

Ukde Thandla Shevayi

Ukde thandla shevayi / Boiled rice idiyappam / Noolputtu / String hoppers is a lovely dish that can be served with any spicy curry or...

Nandini R Kini

Mar 4, 20211 min read

Murmura dosa

Murmura Dosa/ puffed rice dosa/ Mandakki Dosa is an ultra-soft and spongy dosa with lots of holes in it. The batter of this dosa needs to...

Nandini R Kini

Mar 4, 20211 min read

Jeevkadgi Vaagu

Vaagu is a popular Konkani dish made with potato during most special occasions like weddings, festivals, etc. It is a no onion no garlic...

Nandini R Kini

Mar 3, 20211 min read

Ragi Manni

Ragi or Finger millet is called Nanchano in Konkani. Ragi Manni / Nanchane duddali / Finger millet pudding is jaggery-based ragi halwa or...

Nandini R Kini

Mar 3, 20211 min read

Sungta Talsani

This is a typical GSB Konkani style prawn side dish for rice. Very spicy and delicious side dish prepared with minimum ingredients tastes...

Nandini R Kini

Mar 3, 20211 min read

Raw Mango Pickle (Sweet)

Ingredients 1 big raw mango 2 tsp red chilli powder 1/2 cup powdered jaggery 1/2 tsp turmeric powder Salt to taste To dry roast and...

Nandini R Kini

Mar 3, 20211 min read

Mango Dry Pickle with Garlic tadka

Ingredients 2 medium-sized raw mangoes 25 dry red chillies 3 tsp mustard 2 tsp Methi/fenugreek seeds 1 tsp Hing / Asafoetida powder 4...

Nandini R Kini

Mar 3, 20211 min read

Pumpkin Core Tambuli

Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....

Nandini R Kini

Mar 3, 20211 min read

Kaarate / Bittergourd Sukke

Sukke is a typical GSB Konkani style side dish for rice. Veggies are cooked in a spicy coconut masala to make a dry, delicious side dish...

Nandini R Kini

Mar 3, 20211 min read

Beetroot Sukke

Sukke is a typical GSB Konkani style side dish for rice. Veggies are cooked in a spicy coconut masala to make a dry, delicious side dish...

Nandini R Kini

Mar 3, 20211 min read

Tingalavare Kolumbo/ Sambar

White beans/ navy beans are called Tingalavaro in Konkani. This is a delicious kolumbo sambar that tastes awesome with rice, dosa, or...

Nandini R Kini

Mar 2, 20211 min read

Ambya Upkari/Mango Sweet Curry

Ambya upkari / Mango curry is a famous dish of the G.S.B’s prepared during the mango season that is during the summer season. This curry...

Nandini R Kini

Mar 2, 20211 min read

Brined Raw Mango Gojju

Brined raw mango is called Khalambo in Konkani. This gojju/ chutney is prepared with brined raw mango. If brined mango is not available...

Nandini R Kini

Mar 2, 20211 min read

Aam Papad/ Mango Bar

Aam Papad Recipe (Tasty Mango Bars) is a leathery sweet made from sweetened and sun-dried mango pulp. These small bites of mango are sure...

Nandini R Kini

Mar 2, 20211 min read

Taikile Ambado/Tora leaves fritters

Taikilo or Cassia Tora leaves or Chegate soppu is often seen only in monsoon season. We prepare varieties of dishes with these leaves...

Nandini R Kini

Mar 2, 20211 min read

Methi Leaves Savoury Dosa

Konkani’s make delicious, spicy, tiny dosas. These savoury dosas are served as a side dish for lunch & dinner. These small, round dosas...

Nandini R Kini

Mar 2, 20211 min read