Aam Papad/ Mango Bar

Aam Papad Recipe (Tasty Mango Bars) is a leathery sweet made from sweetened and sun-dried mango pulp. These small bites of mango are sure to be enjoyed by old and young people alike.

Ingredients

2 fully riped mangoes

3 tbsp sugar

1 tsp ghee for greasing

Procedure

• Wash and peel the mangoes, extract the mango pulp

• Put the pulp in a pan, add sugar and place it on the gas to boil

• Cook on a medium flame for 15 mins, stirring continuously.

• Once it becomes thick and changes its colour, pour it on the greased tray, spread it out thinly

• Keep the plate out in the sun. If the heat is strong it will be dried in one day

• Cut it into strips, roll it and store it in an airtight container and enjoy.