Brined raw mango is called Khalambo in Konkani. This gojju/ chutney is prepared with brined raw mango. If brined mango is not available you can use fresh raw mango by pressure cooking it.
Ingredients
1 cup grated coconut
Salt to taste
5 garlic cloves
3 red chillies roasted in oil
Brined raw mango pieces according to taste
2-3 tsp coconut oil
Procedure
Grind all the above ingredients except oil, adding little water
Make a fine paste, transfer the ground gojju to a serving bowl, add coconut oil, and mix well
Serve with rice and dal
Be careful while adding salt, as the brined mangoes are very salty
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