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RECIPES
Crab Sukkha
Ingredients 2 crabs, cleaned and cut into pieces 5 tsp oil 2 chopped onions curry leaves Salt to taste 1 finely grated fresh coconut...
Nandini R Kini
Nov 14, 20211 min read
Sardine Fish Fry
Ingredients 6 nos sardine fish washed n cleaned Salt to taste 2 tbsp rice flour for coating Oil for deep frying For the marination: 4 tsp...
Nandini R Kini
Nov 14, 20211 min read
Kaane Masala Fry
Ingredients 6 Lady fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For the Masala : 15...
Nandini R Kini
Nov 14, 20211 min read
Prawns Phanna Upkari with Shevai/Idiyappam
Ingredients Phanna upkari ingredients: 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the masala: 1/2 tsp...
Nandini R Kini
Nov 12, 20211 min read
Sungta Phanna Upkari
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the masala: 1/2 tsp coriander seeds 2 tbsp grated...
Nandini R Kini
Nov 12, 20211 min read
Fish Tawa Rawa Fry
This is a typical Mangalorean-style fish Tawa fry. You can use this masala paste for any fish. Ingredients 5 sliced kingfish / surmai /...
Nandini R Kini
Nov 11, 20211 min read
Adgai/ Raw Mango Tender Jackfruit Pickle
Adgai is a typical Konkani-style pickle. We use raw jackfruit and raw mangoes in this pickle. This pickle can't be preserved for a long...
Nandini R Kini
Oct 22, 20211 min read
Yam Kosambari / Surna Kismuri
This is an amchigele/Konkani salad or kosambari made of fried yam pieces which taste excellent on their own or when served with hot rice...
Nandini R Kini
Oct 22, 20211 min read
Coconut Jaggery Barfi / Kobbari Mithayi
Nariyal and gur ki burfi/ Coconut Jaggery Barfi /Kobbari Mithayi is another really easy Indian sweet recipe that you can make at home...
Nandini R Kini
Sep 23, 20211 min read
Mitke Saang Batate Sukke
Ingredients 1 cup cluster beans/ gawar ki phalli / gorikayi, washed and cut into 1-inch pieces 1 potato cut into small cubes Salt to...
Nandini R Kini
Sep 17, 20211 min read
Karbeva Puddi Chutney
Curry leaves chutney is a popular dry chutney powder in coastal Karnataka. GSB Konkanis prepare this slightly differently than the...
Nandini R Kini
Sep 15, 20211 min read
Cabbage Sanna Polo/Savoury Cabbage Dosa
Sanna polo is a savory dosa traditionally made by mixing in onions and cabbage or even finely chopped greens like spinach or methi in a...
Nandini R Kini
Sep 8, 20211 min read
Roasted Poha
This is a very simple and easy dish, prepared for an evening snack. Roast the beaten rice/poha with red chillies and store them in an...
Nandini R Kini
Sep 3, 20211 min read
Mix Veg. Upkari / Stir Fry
Ingredients 1/2 cup potato cut into Juliennes 1/2 cup fresh green peas 1/2 cup baby corn cut into juliennes 1/2 cup french beans cut into...
Nandini R Kini
Sep 2, 20211 min read
Raw Jackfruit Curry
Ingredients 2 cups kadgi / raw jackfruit cut into cubes Salt to taste For the masala: 1 cup grated coconut little tamarind 2 tsp urad dal...
Nandini R Kini
Aug 31, 20211 min read
Mavinkayi Mensukayi
Menasukayi is a spicy, tangy, and sweet side dish for rice!! This is very popular in the southern part of Karnataka. Raw mango is called...
Nandini R Kini
Aug 29, 20211 min read
Mangalore Banana Halva
Ingredients 3 big size riped nendra bananas/Kerala Banana 3/4 cup sugar 2-3 tblsp ghee 1 tsp cardamom powder Procedure Peel the bananas...
Nandini R Kini
Aug 27, 20211 min read
Tomato Rasam
Ingredients 1/4 boiled toor dal 2 chopped tomatoes 2 tsp cumin seeds 1/2 tsp peppercorns 1 lemon sized tamarind soaked in water Salt to...
Nandini R Kini
Aug 26, 20211 min read
Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
Nandini R Kini
Aug 26, 20211 min read
Matti Gulla Kolmbo / Sambar
Udupi Mattu Gulla, or Udupi Matti Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) Mattu...
Nandini R Kini
Aug 25, 20211 min read
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