top of page
RECIPES
Tandoori Roti in Cooker
Tandoori roti is an unleavened flatbread and is mostly prepared using wheat flour or a mix of wheat flour and all-purpose flour. This is...
Nandini R Kini
Feb 16, 20211 min read
Capsicum Paneer Masala
Ingredients For the gravy/ masala paste: 1 tbsp oil 3 medium onions (cubed) 2 cups tomatoes chopped Salt to taste 1/2 tsp sugar 12 cashew...
Nandini R Kini
Feb 16, 20212 min read
Gajar ka Halva / Carrot Halva
Gajar ka halwa, also known as Gajrela, Gajar Pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent....
Nandini R Kini
Feb 8, 20211 min read
Shaam Savera
Very delicious and Tasty Shaam Savera is a very popular North Indian dish. This is a simple and tasty palak based North Indian recipe....
Nandini R Kini
Feb 6, 20212 min read
Masala Rava Pooris
Fluffy, flaky and spicy, Masala Pooris or Puris are Indian unflattened bread which is made from wheat flour or atta. Here Rava Masala...
Nandini R Kini
Feb 6, 20211 min read
Dahi Bhalla Chaat
Dahi Bhalla chaat is one of the most popular street food in India. Deep-fried urad dal vadas / dumplings served dredged in chilled curds,...
Nandini R Kini
Jan 31, 20211 min read
Masala Puri
Ingredients 1 cup unroasted sooji / fine semolina 1 tbsp maida / all-purpose flour 2-3 pinches of baking soda 1/4 tsp salt 1 tsp oil Oil...
Nandini R Kini
Jan 30, 20212 min read
Poori For Pani Puri
Ingredients 1 cup Chiroti Rava / fine semolina / Rava 2 tbsp maida Pinch of baking soda 1/4 tsp salt 2 tsp oil Water to knead the dough...
Nandini R Kini
Jan 30, 20211 min read
Tadkewala Aloo Ka Raita
Ingredients 2 boiled potatoes 1 cup curd 2 green chillies 1 tsp mustard curry leaves 1 tsp cumin seeds(jeera) pinch of asafoetida(hing) 3...
Nandini R Kini
Jan 30, 20211 min read
Palak Capsicum Raita
Ingredients 6 palak/ spinach leaves 1 small capsicum 2 chopped green Chillies 2 tsp oil Salt to taste 1 cup fresh curds Chopped coriander...
Nandini R Kini
Jan 28, 20211 min read
Baingan ka Raita / Brinjal Raita
Ingredients 1 small brinjal/eggplant/baingan 2 tsp oil Salt to taste 1/ 2tsp jeera / cumin powder 1 cup fresh curds Chopped coriander...
Nandini R Kini
Jan 27, 20211 min read
Prawns Pulav
Ingredients 2 cups basmati rice 6-7 tsp oil or ghee 2 sliced onions 1 slit green chilli 1 tsp ginger garlic paste 1 tsp Everest biryani...
Nandini R Kini
Jan 21, 20211 min read
Moong Sprouts Paratha
Sprouted lentils are loaded with proteins, carbohydrates, and vitamins. If kids don't relish eating these sprouted dals then stuff them...
Nandini R Kini
Jan 20, 20211 min read
Rajasthani Bajre Ki Roti
Bajre ki Roti is a traditional flatbread made with Bajra or Black pearl millet flour making it extremely nutritious. It is high in...
Nandini R Kini
Jan 20, 20211 min read
Vegetable Kurma
Ingredients 1/2 cup chopped carrots 1/2 cup chopped beans 1/2 cup cauliflower chopped 1/2 cup green peas 5 tsp oil 1/2 cup finely chopped...
Nandini R Kini
Jan 17, 20211 min read
Anjeer and Khajoor Barfi
Ingredients 1 cup dried figs/anjeer 1 cup deseeded dates/khajoor 15 almonds/badam 15 kaaju/cashew nuts 1/4 cup pumpkin seeds 10...
Nandini R Kini
Nov 10, 20201 min read
Instant Moong Dal Halwa
Ingredients 1/2 cup moong dal 1/2 cup sugar 1/4 cup ghee 250 ml full cream milk 10 cashew nuts 10 almonds 2 tbsp raisins 2 tsp cardamom...
Nandini R Kini
Nov 7, 20201 min read
Wheat Flour Nankhatai
Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India. Ingredients 1 cup Wheat flour /...
Nandini R Kini
Nov 7, 20201 min read
Jhinga Hariyali
This is a very delicious side dish for rice. Prawns cooked in green masala tastes awesome. Ingredients 250 gms prawns, cleaned and...
Nandini R Kini
Nov 1, 20201 min read
bottom of page