North Kanara Cuisine 3/3

Red Chilli Chutney / Ranjaka

Ranjaka is a very popular and very easy chutney recipe. Ranjaka or red chili chutney is very spicy and is generally served along with...

Nandini R Kini

Apr 14, 20211 min read

Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....

Nandini R Kini

Mar 19, 20211 min read

Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...

Nandini R Kini

Mar 7, 20211 min read

Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....

Nandini R Kini

Mar 3, 20211 min read

Malabar spinach /BasaLe Soppu as we call it in Kannada is very nutritious and has many health benefits. You can add this in dal, make...

Nandini R Kini

Feb 13, 20211 min read

Preparing homemade chutney Pudi or powder is very easy and is a lifesaver too. This popular chutney Pudi is generally served along with...

Nandini R Kini

Feb 9, 20211 min read

Ingredients For the powder: 1/2 cup coriander seeds/ daniya 1/4 cup cumin seeds/ jeera 2 tsp peppercorns 1 tsp fennel / saunf 6...

Nandini R Kini

Feb 9, 20211 min read

MuLgayi / Badnekayi Yennegayi or Thumbida Badanekayi is a very tasty and extremely popular curry recipe from North Karnataka. Ennegayi is...

Nandini R Kini

Feb 3, 20211 min read

Ingredients 10 bhindis 3 tsp oil 1/2 cup curds Salt to taste For the masala paste: 1/4 cup grated coconut 1 green Chilli 1/2 tsp mustard...

Nandini R Kini

Jan 30, 20211 min read

This is one of the authentic preparation of coastal Karnataka. Basically, it is a gravy prepared by adding curd/buttermilk to a ground...

Nandini R Kini

Jan 27, 20211 min read

This fish curry is a part of North Kanara GSB cuisine. Traditionally they spread fresh turmeric leaves in a pan and cover the fish and...

Nandini R Kini

Nov 11, 20201 min read