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RECIPES
Hara Bhara Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 1 big onion sliced 1 finely chopped carrot 1/4 cup corn kernels 1 tsp biryani masala pdr...
Nandini R Kini
Sep 14, 20211 min read
Breadfruit Biryani / Jeevkadgi Biryani
Ingredients 500 gms basmati rice 1 cup bread fruit cut into pieces 2 tsp red chilli powder 2 tsp turmeric powder 1 tsp dhaniya powder 1...
Nandini R Kini
Sep 14, 20211 min read
Matar Mushroom Biryani With Boondi Raitha
Ingredients 1 cup basmati rice 1/4 cup fresh green peas 5 mushrooms 1 big onion sliced 1/2 tsp turmeric powder 1 tsp biryani masala...
Nandini R Kini
Sep 14, 20211 min read
Jeera Rice
Ingredients 1 cup basmati rice washed and soaked in water for 20 mins 2 tblsp ghee/oil 2 cloves/ lavang Cinnamon piece 1 cardamom 1 bay...
Nandini R Kini
Sep 14, 20211 min read
Vegetable Dum Biryani
Ingredients 1 cup basmati rice soaked in water for 30 mins 1/4 cup fresh green peas 5-6 finely chopped beans 1 small carrot chopped 1/2...
Nandini R Kini
Sep 14, 20211 min read
Corn Mint Pulav
Ingredients 1 cup basmati rice 2 sliced onions 1/4 sweet corn kernels 1/4 cup fresh green peas 1 finely chopped carrot 5-6 tsp oil or...
Nandini R Kini
Sep 8, 20211 min read
Mint Pulav With Aloo Jeera Fry
Ingredients 1 cup basmati rice soaked in water for 20 mins 5 tsp oil or ghee 1 sliced onion 2 green chillies slit 1 tsp garam masala pdr...
Nandini R Kini
Sep 8, 20211 min read
Dum Aloo Biryani
Ingredients 1 cup basmati rice 2 lavang/cloves 1/2 inch cinnamon. dalchini 1 bay leaf 2 green cardamom/ elaichi 10 baby potatoes...
Nandini R Kini
Sep 1, 20212 min read
Masala Bhaat
Ingredients 1 cup basmati rice 7 tsp oil/ghee 2 sliced onions 1 cup veggies chopped like gobi, carrot, beans, potato, and green peas 1/2...
Nandini R Kini
Aug 30, 20211 min read
Moongdal Khichdi
This Khichdi recipe is a light and easy-to-digest Indian dish made with rice and moong dal. Nutritious and light on the tummy, serve this...
Nandini R Kini
Aug 30, 20211 min read
Yellu Pudi Chitranna
Ingredients 1 cup cooked rice (cooked in cooker 1:2 ratio rice n water) 4 tsp oil Salt to taste chopped coriander leaves for garnishing...
Nandini R Kini
Aug 28, 20211 min read
Tomato Bhaat
Ingredients 3 cups cooked rice 3-4 medium-sized tomatoes 1 tblsp ghee/ oil Masala powder ingredients: 1 tsp coriander seed 1 tsp cumin...
Nandini R Kini
Aug 27, 20211 min read
Avarekalu Palak Bhaat
Ingredients 1 cup basmati rice soaked in water for 15 mins 1/4 cup avarekaalu/ hyacinth beans 1/2 cup washed n finely chopped palak/...
Nandini R Kini
Aug 27, 20211 min read
Chicken Biryani
Ingredients 2 cups basmati rice 250 gms chicken pieces Ghee or oil 3 tsp +6 tsp Onions sliced 1+2 2 cloves 1/2 inch cinnamon 2 bay...
Nandini R Kini
Aug 12, 20211 min read
Vangi Bhaat
Vangi Bhaat or Eggplant rice is probably very popular in Maharashtra and Karnataka, especially in Bengaluru. Mostly the long green or...
Nandini R Kini
Aug 9, 20211 min read
HuLiyanna / Tamarind Rice
Ingredients 1 cup cooked rice (you can also use leftover rice) 1 chopped onion 2 tsp sambar / rasam powder 1 tsp tamarind pulp Salt to...
Nandini R Kini
Aug 9, 20211 min read
Mint Aloo Bhaat
Ingredients 1 cup basmati rice 4-5 tsp ghee or oil 2 potatoes cut into cubes Salt to taste 1/2 tsp lime juice 1 tsp shahi jeera For the...
Nandini R Kini
Aug 7, 20211 min read
Poha Moong Dal Bisi Bele Bhaat
Ingredients 1/2 cup Thick poha 1/4 cup Moong dal 1/4 cup chopped beans, carrot and some green peas 1 chopped tomato 3 tsp bisi bele...
Nandini R Kini
Aug 5, 20211 min read
Capsi Carrot Chitranna
Ingredients 1 cup rice cooked in cooker(you can use leftover rice) 4 tsp oil 3 chopped green chillies 1 sprig of curry leaf 1 tsp mustard...
Nandini R Kini
Aug 4, 20211 min read
Andhra Pulihora
Pulihora is an authentic Andhra delicacy. The word 'puli' is derived from 'pulupu' which means sourness and 'hora' which is derived from...
Nandini R Kini
Aug 4, 20211 min read
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